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It's freezing. And in addition to the constant companionship of my sugar-free cocoa (which I'm sipping right this very moment, per usual), I have been craving soups. But some of the tastiest soups are super high in fat and calories. 1 cup of this stuff is less than 140 calories. You read that correctly.
Tonight we had a luscious and easy peasy soup that just took minutes to make. And you know I'm all about speed cooking, if I have to cook at all. I modded the recipe from My Fitness Pal (they have a ton of great recipes) and even my teen boys chowed down. That's a testament, even if I'm not a food photographer!
- 2 yellow onions, diced
- 3 T coconut oil
- Salt and pepper
- 40 oz pumpkin pureé
- 3 C chicken broth
- 14 oz unsweetened coconut milk
- 4 T red curry paste
- Ground ginger
- Curry powder
- Water, broth, or nut milk (optional)
Sauté onion in oil in a large pot set over medium-high heat, until the onion is translucent. Add salt and pepper to taste. Add pumpkin and stir.
Slowly stir in broth, curry paste, and spices to taste. Bring to a simmer. Add the coconut milk and stir. Add water, broth, or nut milk until desired consistency is reached. (I used about 1/2 cup of cashew milk.)
Top with toasted pumpkin seeds, croutons, or fresh herbs. (Calories not included in count above.)
Alison Moore Smith is a 57-year-old entrepreneur. She has been (very happily) married to Samuel M. Smith for 36 years. They are the parents of six incredible children and the grandparents to one astounding ginger grandson.
She is the author of The 7 Success Habits of Homeschoolers.